Ep 3. Quick Dinner Fixes 4 Ways

In season 34 episode 3 of The Pioneer Woman, titled "Quick Dinner Fixes 4 Ways," host Ree Drummond shares four different easy dinner recipes that can be made in a snap. The episode starts off with Ree preparing her Lemon-Pepper Orzo Salad, an easy and refreshing dish that combines orzo pasta with lemon, pepper, and fresh vegetables. Next, she shows viewers how to make her Mediterranean Pork chops, which are seasoned with paprika, garlic, and oregano, and then grilled to perfection.

The third dish that Ree cooks up is her Mushroom and Swiss Sliders, which feature juicy beef patties topped with sautéed mushrooms and melted Swiss cheese. These sliders are made even more delicious by being served on toasted brioche buns. Finally, Ree wraps up the episode with her Sheet Pan Shrimp Hoisin Noodles, a one-pan dinner that includes shrimp, bok choy, and noodles coated in a flavorful hoisin sauce.

Throughout the episode, Ree shares her tips and tricks for various cooking techniques, such as how to properly grill pork chops and how to cook pasta al dente. She also shows viewers how to meal prep for the week by cooking up a double batch of orzo salad and shrimp noodles, saving time and effort for busy weeknights.

Filled with lively banter and beautiful shots of the Oklahoma countryside, this episode showcases Ree Drummond's passion for cooking and her dedication to creating delicious, family-friendly meals that are easy to make. Whether viewers are looking for a quick fix for a weeknight dinner or hoping to get some fresh ideas for their meal prep routine, this episode is sure to inspire and delight.