Ep 16. Easy Tex-Mex

The Pioneer Woman season 34 episode 16 is titled "Easy Tex-Mex." In this episode, the popular chef and author Ree Drummond shares her favorite Tex-Mex recipes that are easy to prepare and perfect for a family meal. Ree starts by making her go-to salsa recipe using fresh tomatoes, onions, and jalapenos. She then uses this salsa to make a delicious and easy beef enchilada recipe that can be made ahead of time and baked in the oven when needed.

Next up on the menu are her loaded nachos, which is a crowd-pleaser. Ree layers tortilla chips with ground beef, beans, cheese, and all the fixings, plus a secret ingredient that takes it to the next level. She also whips up a side of creamy guacamole to serve with the nachos.

For the main course, Ree makes a simple yet flavorful recipe for chicken fajitas using peppers, onions, and chicken cooked in a skillet with a homemade seasoning blend. She serves it with warm flour tortillas, sour cream, and her vegetable and black bean salad.

Finally, for dessert, Ree makes a batch of her famous Cowboy Cookies. These large, chewy cookies are loaded with oats, chocolate chips, and pecans, making them the perfect sweet treat to end the meal.

Throughout the episode, Ree shares tips and tricks for making Tex-Mex cuisine at home, including how to properly chop onions and how to customize the dishes to your liking. She also shares her love for the colorful, bold flavors of the cuisine and how it brings her family and friends together.

"Easy Tex-Mex" is a great episode for anyone looking to add some spice to their mealtime routine. Ree's recipes are easy to follow and sure to please a crowd. Whether you're a Tex-Mex fanatic or new to the cuisine, this episode is a must-watch.