Ep 13. Brunch Buffet

In season 34 of The Pioneer Woman, episode 13 titled "Brunch Buffet," host Ree Drummond welcomes guests for a delicious and satisfying brunch. Ree prepares an array of buffet-style dishes that are perfect for feeding a large group. She mixes up a refreshing fruit salad and prepares a cheesy egg casserole with crumbled sausage and spinach. Ree also bakes a batch of cinnamon roll muffins that are loaded with brown sugar and buttery goodness.

To complement the hearty mains, Ree whips up a few lighter dishes, including homemade granola, coffee cake, and mixed berry smoothies. She shows her guests how to make a delicious and healthy acai bowl, layered with creamy Greek yogurt, sliced bananas, and crunchy granola. The brunch buffet is rounded out with a few savory sides, including crispy bacon, fresh avocado, and crispy hash browns.

Throughout the show, Ree shares tips and tricks for hosting a successful brunch, including how to prep in advance, set up a beautiful buffet display, and keep guests happy and satisfied. She emphasizes the importance of using fresh, seasonal ingredients and encourages viewers to experiment with flavors and textures to create a unique and delicious brunch spread.

This episode of The Pioneer Woman is perfect for anyone who loves to entertain and wants to learn how to make a fabulous brunch for a crowd. Ree's recipes are easy to follow and can be adapted to suit any taste or dietary need. Whether you're hosting a casual brunch with friends or a more formal gathering, this episode is sure to inspire you to get creative in the kitchen and create a memorable meal for your guests. So put on your apron, pour yourself a cup of coffee, and get ready to learn how to make the perfect brunch buffet with The Pioneer Woman.