Ep 12. Bowled Over

The Pioneer Woman season 34 episode 12, titled "Bowled Over," follows host and cookbook author Ree Drummond as she shares her favorite recipes for hearty, comforting bowls. Ree believes that a single bowl can provide sustenance, nourishment, and satisfaction, making it the perfect meal for busy weeknights or lazy weekends.

In this episode, Ree prepares three different types of bowls: a steak and egg bowl, a soba noodle bowl with peanut sauce, and a roasted vegetable and quinoa bowl. Each of these recipes is designed to be easy to prepare, incorporating quick-cooking ingredients and simple techniques.

First up is the steak and egg bowl, which features juicy sirloin steak, scrambled eggs, and crispy hash browns, all served over a bed of baby spinach. Ree explains how to cook the steak to perfection, ensuring it is tender, flavorful, and cooked to the desired level of doneness. She also shares tips for achieving a crispy crust on the hash browns, and for making the scrambled eggs light and fluffy.

Next, Ree prepares a soba noodle bowl with peanut sauce, featuring Japanese buckwheat noodles, chopped peanuts, and crunchy vegetables, all tossed in a sweet and savory peanut sauce. She demonstrates how to cook the noodles so that they are tender and flavorful, and how to prepare the sauce with just a few simple ingredients. Ree also shows how to julienne vegetables using a mandoline, creating thin, uniform slices that add texture and color to the bowl.

Finally, Ree prepares a roasted vegetable and quinoa bowl, showcasing seasonal vegetables roasted to perfection and served over a bed of fluffy quinoa. She explains how to chop and roast the vegetables so that they are tender and caramelized, and how to cook the quinoa to achieve the ideal texture. Ree also shares a simple vinaigrette recipe that adds bright flavor to the dish.

Throughout the episode, Ree shares tips and tricks for meal prep, ingredient substitutions, and time-saving techniques. She demonstrates how to use a food processor to make quick work of chopping vegetables, and how to plan ahead to ensure you always have nutritious ingredients on hand. She also discusses the benefits of using bowls for mealtime, noting their versatility and the ease of cleanup they provide.

Overall, "Bowled Over" is a delicious and satisfying episode of The Pioneer Woman, showcasing Ree Drummond's expertise in creating wholesome, flavorful meals with minimal effort. Whether you are a busy home cook looking for easy meal ideas or a foodie seeking inspiration for your next dinner party, this episode is sure to leave you feeling inspired and well-fed.