Ep 7. Easy Chicken 4 Ways

In season 33 episode 7 of The Pioneer Woman, titled "Easy Chicken 4 Ways", host Ree Drummond focuses on simple and delicious chicken dishes that are perfect for weeknight dinners.

The episode begins with Ree making a classic comfort food dish, chicken and noodles. She starts by boiling chicken and using the flavorful stock as the base for the dish. Ree also adds in egg noodles, peas, and carrots to make a hearty and comforting meal.

Next, Ree shows us how to make an easy chicken stir-fry that is packed with fresh vegetables and flavor. She starts by cooking chicken in a hot wok and then tosses in bell peppers, onions, and snow peas. She finishes the dish with a homemade stir fry sauce and serves it over rice for a complete meal.

For the third recipe, Ree prepares a chicken quinoa salad that is both healthy and delicious. She starts by cooking quinoa and then mixing it with shredded chicken, cucumbers, tomatoes, and herbs. She finishes the salad with a simple lemon vinaigrette that ties all the flavors together.

Finally, Ree shows us how to make chicken spaghetti squash boats. She starts by roasting a spaghetti squash and then filling it with a mixture of shredded chicken, marinara sauce, and cheese. She bakes the boats until the cheese is melted and bubbly, and then tops them with fresh herbs for a beautiful and healthy meal.

Throughout the episode, Ree emphasizes the ease and versatility of cooking with chicken, showing viewers that it can be used in a variety of dishes. She also includes tips and tricks for making the recipes even easier and more flavorful. By the end of the episode, viewers will have four new chicken recipes to add to their weekly meal rotation.