Ep 6. No Fail Fall

In season 33, episode 6 of The Pioneer Woman, titled "No Fail Fall," viewers are invited into Ree Drummond's home kitchen as she shares her favorite cozy fall recipes. The episode begins with Ree waking up early to make her family a hearty breakfast of pumpkin oatmeal, which she tops with homemade granola and maple syrup. As she sets the table and calls her family to the kitchen, she discusses her love for the autumn season and all of the delicious food it inspires her to make.

Next, Ree heads to her local grocery store to pick up ingredients for her fall-inspired recipes. She begins by grabbing a variety of different squashes, including acorn, butternut, and delicata, which she plans to roast and serve with a delicious dressing made from tart pomegranate juice and tangy balsamic vinegar. She also picks up a few pounds of ground beef, which she will use to make a warm and hearty chili, perfect for a chilly autumn evening.

Back in her kitchen, Ree begins preparing her fall feast. She starts by roasting the different squashes in the oven, using a combination of olive oil, salt, and pepper to bring out their natural sweetness. As they cook, she mixes up a dressing made from pomegranate juice, honey, Dijon mustard, and balsamic vinegar, which she drizzles over the roasted squash before serving.

Next, Ree turns her attention to the chili. She explains that she likes to make her chili with a combination of different spices, including chili powder, cumin, and paprika, which gives the dish a warm and smoky flavor. She adds in some tomato paste, diced tomatoes, and kidney beans, letting the chili simmer for a few hours until it's thick and bubbling.

As the chili cooks, Ree takes a break to whip up a quick and easy apple crisp, the perfect dessert for a fall evening. She slices up a few crisp Granny Smith apples and mixes them with sugar, flour, and oats, before topping the mixture with a rich and buttery streusel topping. She pops the crisp into the oven alongside the chili, letting them both bake together until they're ready to be served.

Finally, Ree assembles her fall feast on the table, inviting her family to dig in. They dig into the sweet and savory roasted squash, the hearty and warming chili, and the sweet and crunchy apple crisp, all of which capture the flavors and spirit of the autumn season.

Overall, "No Fail Fall" is a cozy and delicious episode of The Pioneer Woman that captures the essence of the fall season through its warm and hearty recipes. Whether you're looking for some inspiration for your own fall meals or simply looking for some comforting and delicious dishes to enjoy with your family, this episode is sure to satisfy.