Ep 14. Sweet Tooth

In The Pioneer Woman season 33 episode 14, titled "Sweet Tooth," host Ree Drummond is all about satisfying her sugary cravings with a variety of delicious desserts.

The episode starts off with Ree making her famous chocolate cake with a twist - a layer of incredibly rich and gooey caramel sandwiched between the layers of moist chocolate cake. She prepares the batter from scratch, whisking together flour, sugar, and cocoa powder, before pouring the batter into pans to bake in the oven. For the caramel filling, she melts butter and sugar in a saucepan and adds condensed milk, stirring until it thickens and turns a beautiful golden brown. The result is a show-stopping cake that's perfect for any occasion.

Next up, Ree shows viewers how to make a delightful cinnamon roll bread pudding, perfect for those who love the classic breakfast treat but want to switch things up a bit. She starts by using store-bought cinnamon rolls, slicing them up and arranging them in a baking dish. She then whips up a mixture of eggs, milk, cinnamon, vanilla, and nutmeg, and pours it over the cinnamon roll slices, allowing them to soak up all the flavors as they bake in the oven. The result is a heavenly bread pudding that's sweet, cinnamon-y, and oh so comforting.

Continuing on the theme of breakfast, Ree also demonstrates how to make a batch of crunchy cranberry granola bars that are perfect for a quick and easy breakfast or snack on-the-go. She combines oats, nuts, seeds, cranberries, and coconut oil in a bowl, mixing it all together and spreading the mixture onto a baking sheet to bake in the oven until it's golden brown and fragrant. After letting it cool, she cuts the mixture into bars and wraps them up for a healthy and delicious treat.

Finally, Ree whips up a batch of her famous "cowboy cereals," a mix of popcorn, pretzels, cereal, and candy that's perfect for movie nights or snacking on the go. She starts by melting together butter, brown sugar, and syrup in a saucepan, before pouring it over the popcorn, pretzels, and cereal to coat everything in the gooey mixture. She then adds in some of her favorite candy before mixing everything together and letting it cool off. The result is a sweet and salty snack that's addictive and fun to eat.

Throughout the episode, Ree shares tips and tricks for making each dessert as irresistible as possible, whether it's adding a pinch of salt to the caramel filling for the chocolate cake or letting the granola bars cool before cutting them so they hold their shape. She also talks about her love of desserts and how they bring people together, whether it's a slice of cake at a birthday party or a batch of cookies shared with neighbors.

Overall, "Sweet Tooth" is a feel-good episode that's sure to satisfy anyone's sugar cravings. Ree's recipes are easy to follow and produce delicious results that are perfect for sharing with loved ones.