Ep 13. Christmas Bites

In the episode "Christmas Bites" of season 33 of The Pioneer Woman, host Ree Drummond prepares a feast for the holiday season. She shares her recipes for unique and festive dishes that are sure to impress guests at any gathering.

The episode begins with Ree making appetizers, including a colorful Christmas Crudité and her famous bacon-wrapped dates stuffed with blue cheese. Next, she moves on to the main course and prepares a glazed ham with a sweet and tangy cherry sauce. She pairs the ham with a side of creamy Cheesy Potatoes au Gratin and a refreshing Brussels Sprouts Salad.

For dessert, Ree makes a festive Yule Log Cake decorated with meringue mushrooms and sugared cranberries. She also prepares her family's favorite holiday treat, Grandma's Christmas Cookies.

Throughout the episode, Ree shares holiday traditions and memories with her viewers, making it clear that her love of the season goes far beyond just the food. She encourages everyone to take time during the busy holiday season to cherish the moments spent with loved ones.

Overall, "Christmas Bites" is a heartwarming and delicious episode of The Pioneer Woman that is perfect for the holiday season. Ree's recipes are approachable and easy to follow, making them perfect for cooks of all skill levels. The episode is sure to provide inspiration for any holiday gathering and leave viewers feeling festive and excited for the season.