Ep 1. Summer Eats 4 Ways

In season 33 episode 1 of The Pioneer Woman titled "Summer Eats 4 Ways," Ree Drummond shares her favorite summer recipes for the whole family. The episode begins with Ree making her delicious Juicy Grilled Pork Chops that are perfect for summer barbeques. She marinates the pork chops in a flavorful marinade made with soy sauce, Worcestershire sauce, and brown sugar before grilling them to perfection.

Next, Ree shows how to make her Strawberry Oatmeal Bars that are great for a quick breakfast or an afternoon snack. These bars are made with fresh strawberries, oats, and a buttery crumb topping. Ree also makes a refreshing Watermelon, Basil, and Feta Salad that is perfect for summer picnics. The salad combines sweet watermelon, tangy feta cheese, and fresh basil leaves for a delicious and unique flavor.

Ree's final summer recipe is a Grilled Guacamole that will take your summer parties to the next level. She grills avocados and jalapenos before combining them with lime juice, red onion, and cilantro to make a smoky and flavorful guacamole. Ree serves the guacamole with tortilla chips and recommends adding it to burgers, tacos, or any summer dish for an extra kick of flavor.

Throughout the episode, Ree also shares some of her favorite tips and tricks for grilling and cooking in the summer. She recommends using a meat thermometer to ensure that your grilled meats are cooked to perfection and suggests grilling fruits and vegetables to bring out their natural sweetness.

Overall, "Summer Eats 4 Ways" is a great episode for anyone looking for delicious and easy summer recipes. Ree's recipes are perfect for summer barbeques, picnics, or any time you want to enjoy the flavors of the season. So gather your family and friends and let Ree's summer recipes bring some sunshine to your kitchen.