Ep 7. Easy Chicken 4 Ways

In this episode of The Pioneer Woman, host Ree Drummond shares her favorite recipes for easy and delicious chicken meals. With four different ways to prepare chicken, there's something for everyone to enjoy.

First up is chicken parmesan, a classic Italian dish that's a family favorite in the Drummond household. Ree starts by flattening chicken breasts, then breading and frying them until crispy and golden brown. She tops the chicken with tomato sauce, shredded mozzarella, and grated Parmesan cheese, then bakes until bubbly and delicious.

Next, Ree prepares chicken piccata, another Italian-inspired dish that features chicken in a tangy lemon butter sauce. She seasons chicken tenders with salt and pepper, then dredges them in flour before pan-frying until crispy and browned. She creates a simple sauce using butter, lemon juice, capers, and parsley, then pours it over the chicken tenders for a mouthwatering meal.

For an Asian-inspired twist, Ree prepares chicken stir fry with snow peas and bell peppers. She marinates chicken in soy sauce and cornstarch, then quickly sautés it with fresh vegetables for a colorful and flavorful dish. She serves the stir fry over rice for a complete and satisfying meal.

Finally, Ree shares her recipe for chicken tenders with honey mustard dipping sauce. This crispy and tender chicken meal is perfect for picky eaters or anyone who loves a good chicken finger. Ree starts by dredging chicken tenders in flour and spices before baking them until golden and crispy. She whips up a simple honey mustard sauce for dipping, and the result is a delicious and satisfying meal that's perfect for a family dinner.

Throughout the episode, Ree shares tips and tricks for preparing chicken dishes that are easy, quick, and delicious. From classic Italian favorites to Asian-inspired stir fry, there's something for everyone on this episode of The Pioneer Woman. So grab your apron and get cooking – your taste buds will thank you!