Ep 13. Fair Food

In season 32 episode 13 of The Pioneer Woman, viewers are taken on a journey to the county fair. The episode titled "Fair Food" features Ree Drummond, the Pioneer Woman, as she explores the endless array of delicious and unique foods available at the fair.

As the episode begins, Ree sets off with her family to the county fair in Pawhuska, Oklahoma. She is excited to sample some of the region's most popular food offerings and decides to share some of her favorites with her audience. The atmosphere at the fair is one of excitement, with the lights and sounds adding to the festive vibe.

Ree begins by showcasing some of the traditional fair food items such as corndogs, funnel cakes, and cotton candy. She explains how the cornmeal batter used for the corndogs needs to be thick to ensure that the hot dog stays in place while frying. Ree then moves on to discuss the funnel cakes, which she describes as crispy and fluffy at the same time. Finally, she indulges in some cotton candy, a colorful and sugary treat that has been a favorite of generations.

Next, Ree moves on to sample some of the newer, more exotic food items at the fair. She tries out a fried avocado on a stick, a quirky and delicious snack that is both sweet and savory. Another interesting item Ree tries out is a waffle dog - a breakfast sausage wrapped in waffle batter and deep-fried to perfection. She is impressed by how the sweet and salty flavors blend together.

But the star of the show for Ree is the deep-fried onion burger. She cannot resist trying it out and even goes behind the scenes to watch how it is made. The burger is made with caramelized onions and a slab of cheese that are sealed together with the beef patty and fried to crispy perfection. Ree is in awe at how simple yet delicious the burger tastes and even decides to take some home for her family to try.

The episode ends with Ree reflecting on her experience at the fair and how much she enjoyed trying out all the delicious treats. She encourages viewers to try out some of the fair foods themselves and even offers up some tips for making corndogs at home.

Overall, "Fair Food" is a fun and informative episode of The Pioneer Woman that offers viewers a glimpse into the world of county fairs and the unique food offerings they provide. Ree's bubbly personality and enthusiasm for food make this episode a delight to watch, and viewers are sure to come away with lots of ideas for their next fair-inspired meal.