Ep 1. Summer Eats 4 Ways

The Pioneer Woman season 32 episode 1, titled "Summer Eats 4 Ways," features host Ree Drummond cooking up some delicious seasonal dishes in her Oklahoma ranch kitchen.

In this episode, Drummond focuses on four different preparations of summer classics. She starts with a recipe for a loaded Caprese salad that includes sweet summer corn and a homemade balsamic vinaigrette. Next up is a refreshing watermelon and feta salad, topped with a tangy lime dressing.

Drummond then moves on to a recipe for grilled shrimp skewers with a herb-lime marinade. She also whips up a batch of homemade guacamole to serve alongside the shrimp. Finally, she finishes with a dessert recipe for blackberry cobbler, using fresh-picked blackberries from her family's farm.

Throughout the episode, Drummond shares tips and tricks for preparing each dish and talks about how she incorporates the flavors of summer into her cooking. She also reflects on some of her favorite childhood memories of summertime on the ranch.

As always, Drummond's warm and approachable personality shines through in this episode, making it a must-watch for fans of The Pioneer Woman and anyone looking for some delicious summer recipe inspiration.