Ep 7. New Weeknight Favorites

In season 31 episode 7 of The Pioneer Woman, viewers are introduced to some new weeknight favorites that are sure to become regulars in their meal rotations. Host and cook Ree Drummond kicks off the episode with a recipe for a flavorful and hearty tex-mex soup. Made with ground beef, peppers, tomatoes, and beans, the soup is topped off with a dollop of sour cream and some freshly grated cheese.

Next up, Ree prepares a steakhouse-style chopped salad that is both filling and healthy. The salad features grilled flank steak, mixed greens, crumbled blue cheese, and a homemade vinaigrette dressing. Viewers will appreciate that this salad is both satisfying and packed with nutritious ingredients.

For the main course, Ree serves up a delicious and cheesy chicken parmesan pasta dish that is sure to please the whole family. The recipe calls for cooked pasta, breaded chicken cutlets, marinara sauce, and plenty of melted mozzarella cheese. It's a dish that is easy to make and packed with classic Italian flavors.

Finally, for dessert, Ree whips up a batch of her famous apple dumplings. Made with fresh apples, cinnamon, sugar, and crescent roll dough, these dumplings are baked to golden perfection and served warm with a scoop of vanilla ice cream. The combination of the warm, flaky pastry and sweet apple filling is a match made in heaven.

Throughout the episode, Ree offers tips and tricks for making these recipes quickly and efficiently, perfect for busy weeknights when time is of the essence. Whether viewers are looking for a hearty soup, a healthy salad, a comforting pasta dish, or a delectable dessert, this episode of The Pioneer Woman has something for everyone to enjoy.