Ep 6. Dinner for Your Sweetie

In season 31 episode 6 of The Pioneer Woman, titled "Dinner for Your Sweetie," host Ree Drummond shares some romantic and delicious dinner ideas for couples to enjoy on Valentine's Day or any special occasion. Ree begins by making a flavorful and spicy ribeye steak seasoned with a chipotle butter. She heats up her grill pan and cooks the steak to perfection, then tops it with the mouth-watering chipotle butter made with butter, chipotles in adobo sauce, garlic, and parsley.

Next up, Ree makes a bright and fresh salad with sliced avocado, grapefruit, and a homemade vinaigrette made with honey, Dijon mustard, red wine vinegar, and olive oil. The salad is a perfect light and refreshing side dish to pair with the rich and juicy steak.

For dessert, Ree whips up a decadent chocolate fondue with fresh fruit and pound cake for dipping. She makes the fondue by melting together chocolate chips, heavy cream, and a pinch of salt, then serves it in a bowl with skewered fruit and cake slices for dipping. This sweet and indulgent dessert is the perfect ending to a romantic evening.

Throughout the episode, Ree shares tips and tricks for cooking a perfect steak and creating a cozy and intimate atmosphere for a date night in. She also reminisces about some of her favorite Valentine's Day memories with her husband, Ladd.

Overall, "Dinner for Your Sweetie" is a delightful and charming episode that provides plenty of inspiration for anyone looking to cook a special meal for their loved one. Ree's recipes are simple and easy to follow, making this meal an accessible and enjoyable option for even novice cooks. Whether you're celebrating Valentine's Day or simply looking to make a special dinner at home, this episode is sure to leave you feeling inspired and satisfied.