Ep 5. Game Day Eats

In season 31 episode 5 of The Pioneer Woman, host Ree Drummond is getting ready for game day and is sharing some of her favorite recipes for the occasion. First up, she whips up a batch of spicy spinach stuffed mushrooms, which are a perfect appetizer for any game day gathering. Ree then moves on to the main course and makes a batch of hearty BBQ chicken legs, which are sure to be a hit with any sports fans.

Next, Ree puts a twist on the classic potato skin with her loaded mashed potato skins. These tasty snacks are sure to be a crowd-pleaser and can be easily customized to suit any taste. Ree then rounds out the meal with a simple and delicious dip made from Greek yogurt, avocado, and lime juice. This healthy dip is a perfect alternative to traditional sour cream and is a great way to sneak some extra veggies into your game day spread.

Throughout the episode, Ree shares plenty of helpful tips and tricks for making your game day eats the best they can be. From simple ingredient swaps to quick cooking techniques, she shows viewers how to create delicious and easy-to-make game day dishes that will satisfy any hungry crowd.

Whether you're a die-hard sports fan or just love a good excuse to gather with friends and family, The Pioneer Woman's Game Day Eats episode is sure to be a hit. With plenty of tasty recipes and helpful advice, Ree Drummond is sure to inspire viewers to up their game day food game and create delicious and satisfying dishes that everyone will love.