Ep 4. Easy and Elegant

The Pioneer Woman season 31 episode 4, titled "Easy and Elegant," features Ree Drummond showing viewers how to create sophisticated and delicious dishes that are deceptively simple to prepare. In this episode, she prepares a variety of dishes perfect for a dinner party or date night at home.

The episode kicks off with Ree preparing a roasted salmon dish with a mustard cream sauce. She demonstrates how to perfectly roast a fillet of salmon and prepares a slightly tangy sauce made with mustard, mayo, and sour cream. She also shares some tips on how to get the skin perfectly crispy while keeping the fish moist and delicious.

Next up, Ree shows viewers how to make a mouth-watering beef filet with a red wine sauce. She demonstrates how to sear the meat in a hot skillet before finishing it off in the oven. She then prepares a rich sauce using red wine, beef broth, and butter that pairs perfectly with the tender beef.

For a vegetarian option, Ree prepares a delicious mashed sweet potato casserole. The casserole features layers of sweet potatoes, dried cranberries, and a rich pecan topping that is sure to be a crowd-pleaser.

To round out the meal, Ree prepares a refreshing and light shaved asparagus salad with a lemon vinaigrette. She demonstrates how to shave the asparagus into thin slices for a delicate and beautiful presentation. The lemon vinaigrette adds a bright and zesty flavor to the dish.

Throughout the episode, Ree shares her tips and tricks for making each dish successful without sacrificing flavor. She also encourages viewers to be creative and experiment with their own twists and variations on the recipes.

As always, the episode features beautiful shots of Ree's ranch and her stunning cooking space. The show is perfect for home cooks who want to create simple, yet elegant dishes for their friends and family. With its inviting and warm tone, "Easy and Elegant" is a show that foodies and home cooks alike can enjoy.