Ep 3. Ree-freshed

In this episode of The Pioneer Woman, Ree Drummond is on a mission to freshen up her cooking routine with some new recipes and ingredients. She starts by making a refreshing watermelon salad with feta cheese, mint, and a simple lime dressing. With the summer heat in full force, this light and juicy salad is the perfect side dish for any meal.

Next, Ree shows us how to make a flavorful and healthy salmon dish. She roasts the salmon in the oven with a mixture of mustard, honey, and breadcrumbs, creating a delicious sweet and tangy crust on top. She serves the salmon with a side of roasted vegetables and quinoa, making it a complete and satisfying meal that's also packed with nutrients.

For dessert, Ree is making a classic Southern treat - peach cobbler. She uses fresh peaches and a buttery homemade crust to create a sweet and comforting dessert that's perfect for any occasion. Ree also shares some tips for making the perfect pie crust, including using cold butter and ice water and allowing the dough to rest before rolling it out.

Throughout the episode, Ree shares some of her favorite tips and tricks for cooking and entertaining, from using fresh herbs to enhance flavor to creating a beautiful tablescape with simple touches like fresh flowers and colorful napkins. Whether you're a seasoned cook or just starting out in the kitchen, you're sure to pick up some valuable tips and inspiration from Ree's cooking style.

Overall, Ree-freshed is a fun and flavorful episode of The Pioneer Woman that showcases Ree Drummond's passion for cooking and entertaining. With her signature down-to-earth charm and easy-to-follow recipes, Ree inspires viewers to get creative in the kitchen and try out some new dishes that are both delicious and healthy. Whether you love a good salad, a flavorful salmon dish, or a classic Southern dessert, this episode has something for everyone.