Ep 26. Fair Food

The Pioneer Woman season 31 episode 26, Fair Food, takes viewers on a culinary tour of the Oklahoma State Fair. Host Ree Drummond showcases some of the signature dishes and beloved treats that can only be found at the fairgrounds. From deep-fried desserts to savory sandwiches, this episode is a celebration of all things fried, sweet, and delicious.

The episode opens with Ree meeting up with her friend, Nikki, at the fairgrounds. Nikki is a lifelong fairgoer and knows all the best spots for food and fun. The two women start their food journey at a local favorite, a stand that serves up deep-fried corn on the cob. Ree is impressed by the crispy and flavorful breading and even learns some tips from the proprietors on how to make the dish at home.

Next, Ree and Nikki head to a vendor that specializes in monster fries. They order up a giant basket of crispy fries topped with all the fixings, including chili, cheese, and sour cream. Ree is amazed at the size of the dish and the generous portions.

The episode continues with stops at various food stands, including one that serves up Korean-style barbecue, another that specializes in bacon-wrapped hot dogs, and a booth that sells classic fair foods like funnel cakes and cotton candy. Ree is impressed by the creativity and variety of the dishes, and she notes that the fair brings people together from all walks of life for a shared love of food.

Throughout the episode, Ree also shares some of her own fair-inspired creations, including deep-fried pie, a classic Southern dish that she puts her own spin on. She also demonstrates how to make a hearty breakfast sandwich with sausage, egg, and cheese that is perfect for a day of fair fun.

As the episode winds down, Ree and Nikki reflect on what makes the fair so special. They note that it's not just about the food, but also the atmosphere and the sense of community that comes with it. They also discuss some of the other attractions at the fair, including the rides, the livestock, and the arts and crafts exhibits.

By the end of the episode, viewers will have a newfound appreciation for the unique foods and traditions of the Oklahoma State Fair. They will also gain some inspiration for new recipes and cooking techniques to try in their own kitchens. Whether you're a diehard fairgoer or just a fan of good food, Fair Food is a must-watch episode of The Pioneer Woman.