Ep 25. Summer Sweets

In season 31 episode 25 of The Pioneer Woman, titled "Summer Sweets," host Ree Drummond shares some of her favorite recipes for cooling off with sweet treats during the hot summer months.

The episode opens with Ree making a classic Strawberry Shortcake recipe using fresh strawberries and homemade whipped cream. She shares her tips for making the perfect shortcake biscuits, and shows viewers how to assemble the dessert for a beautiful presentation.

Next up, Ree prepares a refreshing Watermelon Granita, which she describes as "basically a slushie, but grownup." She blends fresh watermelon, lemon juice, and a bit of sugar before freezing the mixture and scraping it with a fork to create a fluffy, icy texture.

For a more decadent option, Ree makes individual Frozen Tiramisu Cups. She blends espresso powder, cream cheese, heavy cream, and powdered sugar to create a creamy filling, which is layered with store-bought ladyfingers and topped with chocolate shavings.

Ree continues the frozen theme with her recipe for Raspberry Icebox Cake. She layers graham crackers, whipped cream, and raspberry sauce in a dish and places it in the freezer for a few hours to create a chilled, sliceable dessert.

The episode wraps up with Ree showing viewers how to make a classic Southern dessert: Hummingbird Cake. She layers moist banana-pineapple cake with cream cheese frosting and pecans for a deliciously sweet and nutty treat.

Throughout the episode, Ree shares her tips for making each recipe, and offers suggestions for modifying them to suit different tastes and dietary restrictions. As always, she brings her trademark warmth and humor to the kitchen, making for an enjoyable and informative episode.

Overall, "Summer Sweets" offers a range of scrumptious desserts that are perfect for cooling off on a hot summer day. Whether viewers are in the mood for a refreshing granita or a rich icebox cake, Ree has them covered with this tasty lineup of treats.