Ep 24. Book Faves
- July 30, 2022
- 21 min
The Pioneer Woman season 31 episode 24 titled "Book Faves" is all about indulging in some of Ree Drummond's favorite novels while making some delicious comfort food in her kitchen. Ree shares five of her favorite books, such as To Kill a Mockingbird and Love in the Time of Cholera, and the memories and emotions they evoke.
As she reads, Ree whips up some comforting dishes, starting with Cheesy Cauliflower Soup that's perfect for curling up with a good book. She uses a head of steamed cauliflower and blends it with broth, cheddar cheese, heavy cream, and spices to create a hearty soup. Ree then moves onto a crispy and crunchy BLT Salad, which is a simple and flavorful dish made with bacon, lettuce, tomato, croutons, and homemade buttermilk dressing.
Ree's third dish is a mouthwatering Chicken and Dumplings recipe that's sure to be a hit with any comfort food lover. She cooks seasoned chicken in a pot with vegetables, chicken broth, and cream, then tops it with homemade dumplings that are tender and fluffy. Ree's final savory dish is a classic and fool-proof Meatloaf recipe that's deliciously moist and flavorful. She makes it with ground beef, onion, peppers, breadcrumbs, eggs, and ketchup, then pops it in the oven to bake to perfection.
To finish things off on a sweet note, Ree makes a luscious and creamy Fudge Pie that's rich and decadent. She melts unsweetened chocolate with butter, then mixes in sugar, flour, eggs, and vanilla to create a smooth and silky batter. She pours it into a pie crust and bakes it in the oven until it's set.
Throughout the episode, Ree talks about her deep love for reading and how it's a great way to unwind and escape from the stresses of everyday life. She also shares some insights and stories related to each of her favorite books, making the episode not only a treat for the taste buds but also for the soul.
Overall, "Book Faves" is an excellent episode for anyone who enjoys curling up with a good book and comfort food. Ree's recipes are easy to follow and delicious, and her anecdotes and book recommendations add a personal touch that makes the episode extra special.