Ep 23. Keeping It Saucy

In season 31 episode 23 of The Pioneer Woman, titled "Keeping It Saucy," Ree Drummond shares some of her favorite sauce recipes and how they can elevate any meal.

First, Ree demonstrates her recipe for a versatile red sauce that can be used in a variety of dishes, such as spaghetti and meatballs or chicken parmesan. She starts by sautéing onions and garlic before adding tomato paste, diced tomatoes, and a blend of herbs and spices. She lets the sauce simmer for several hours to develop its rich flavor.

Next, Ree shows how to make a creamy herb sauce that pairs perfectly with grilled chicken. She starts by making a roux with butter and flour before adding milk and a blend of fresh herbs, including parsley, thyme, and basil. She finishes the sauce with a touch of Dijon mustard and lemon juice to give it a tangy kick.

Ree then turns her attention to a classic barbecue sauce that is perfect for slathering on ribs or chicken. She starts by cooking down onions and garlic before adding ketchup, brown sugar, apple cider vinegar, and a variety of spices. She lets the sauce simmer until it thickens and develops its signature smoky flavor.

Finally, Ree shares her recipe for a tangy orange sauce that is perfect for drizzling over stir-fry dishes. She starts by cooking down orange juice and honey before adding soy sauce, rice vinegar, and sesame oil. She finishes the sauce with a touch of cornstarch to give it a glossy, thick consistency.

Throughout the episode, Ree offers tips and tricks on how to customize and adjust each sauce to suit different tastes and preferences. She also emphasizes the importance of experimenting with different flavor combinations and using sauces to elevate even the simplest of meals.

With her signature warmth and enthusiasm, Ree shows viewers how easy and fun it can be to make homemade sauces that are both delicious and versatile. "Keeping It Saucy" is a must-watch episode for any fans of The Pioneer Woman or home cooks looking to expand their sauce-making skills.