Ep 21. Mediterranean Summer Feast

In The Pioneer Woman season 31 episode 21, titled "Mediterranean Summer Feast," viewers are taken on a culinary adventure through the bright and flavorful cuisine of the Mediterranean. In this episode, the host, Ree Drummond, showcases some of her favorite dishes inspired by her travels to countries such as Greece, Italy, and Spain.

The episode begins with Ree prepping her outdoor kitchen and gathering fresh ingredients from her garden. She then whips up a batch of homemade hummus, using chickpeas, tahini, lemon juice, and garlic, which she serves with a platter of fresh veggies. Next, she turns her attention to the main course, which is a grilled chicken skewer dish seasoned with a blend of spices like coriander, cumin, and fennel seeds. The chicken is served alongside a refreshing Mediterranean salad, which is made up of cucumbers, tomatoes, red onion, and a mixture of fresh herbs like mint and parsley.

For those with a sweet tooth, Ree has the perfect dessert to cap off this Mediterranean-inspired feast. She makes a simple yet delicious lemon raspberry tart, which is made with a graham cracker crust, a creamy lemon curd filling, and a layer of fresh raspberries on top.

Throughout the episode, Ree shares stories about her travels and the different cuisines she's experienced during her trips. She explains how the Mediterranean diet is renowned for being both healthy and flavorful, with its emphasis on fresh fruits and vegetables, lean proteins, and healthy fats like olive oil.

Viewers will be delighted by the bright colors and bold flavors of the dishes presented in this episode. The outdoor setting and unpretentious style of cooking make this an ideal episode for those looking to create a laid-back and delicious meal for family and friends. Whether you're an experienced cook or a novice, the step-by-step instructions provided by Ree make it easy for viewers to recreate these dishes at home and experiment with new flavors and ingredients.

Overall, "Mediterranean Summer Feast" is a must-watch for fans of The Pioneer Woman and those who seek inspiration for their next summer gathering. With its mouth-watering dishes, charming setting, and upbeat energy, this episode is sure to leave viewers feeling inspired and excited to try their hand at Mediterranean cuisine. So, if you want to satisfy your taste buds with flavorful and colorful dishes, this episode is definitely worth watching.