Ep 2. Pocketbook-Friendly

In season 31, episode 2 of The Pioneer Woman, titled "Pocketbook-Friendly," host and cook Ree Drummond prepares delicious meals that won't break the bank. Ree starts by making a pot of hearty White Chicken Enchilada Soup, which she flavors with cumin, chili powder, and a touch of cream. She then turns to her trusty cast iron skillet to whip up a 15-Minute Pork Stir-Fry, which features a colorful mix of bell peppers and broccoli.

Next up is a meatless Mediterranean Pasta Salad that's perfect for packing in lunches or serving as a side dish. Ree tosses cooked spiral pasta with cherry tomatoes, Kalamata olives, feta cheese, and a zesty vinaigrette made with lemon juice, olive oil, and garlic.

For dessert, Ree treats her family to a decadent Chocolate Butterscotch Caramel Bars. These sweet treats feature a buttery crust topped with a layer of butterscotch and chocolate chips, then finished off with a drizzle of caramel sauce and a sprinkle of sea salt.

Throughout the episode, Ree shares her tips and tricks for shopping smart and stretching ingredients to make the most of your grocery budget. From buying sale items in bulk to repurposing leftovers, Ree proves that eating well doesn't have to cost a fortune.

Overall, "Pocketbook-Friendly" is a must-watch episode for home cooks looking to save money without sacrificing flavor. Ree's recipes are easy to follow and use everyday ingredients, making them perfect for busy weeknights or lazy weekends.