Ep 18. Post-Grad Eats

In season 31, episode 18 of The Pioneer Woman titled "Post-Grad Eats," host Ree Drummond shares a meal with her daughter, Paige, who recently graduated from college. Ree prepares a delicious feast of comfort food to celebrate Paige's graduation.

The episode begins with Ree welcoming Paige home from college and congratulating her on her achievements. Paige reflects on some of her favorite meals from college and Ree decides to make a few of those dishes for their celebratory dinner.

Ree starts off by making a pot of her famous chicken and noodles. She shows how to make the perfect chicken broth and adds chunks of chicken, egg noodles, and carrot slices for a tasty and filling meal.

Next, Ree preps a side dish of roasted root vegetables. She uses sweet potatoes, carrots, and parsnips, tossing them in olive oil, salt, and pepper, before roasting them in the oven until crispy and golden brown.

For the main dish, Ree prepares a classic meatloaf with a twist. She incorporates diced bacon and sharp cheddar cheese into the mixture for added flavor and richness. She opts for single-serving meatloaves, served with a side of steamed green beans.

Moving onto dessert, Ree whips up a batch of homemade strawberry ice cream. She blends fresh strawberries, sugar, and cream in a blender for a creamy and fruity treat. She even improvises a cone holder using a muffin tin, adding to the fun and playful vibe of the episode.

Throughout the episode, Ree shares stories from her own post-grad days and gives advice to Paige on what to expect as she enters the workforce. Viewers can see the close bond between mother and daughter as they cook and chat in the kitchen.

The episode ends with Ree and Paige sitting down to eat their delicious meal, with a proud Ree reflecting on her daughter's accomplishments. It's a heartwarming episode full of love, laughter, and of course, great food.