Ep 13. Spring Dinner

The Pioneer Woman is a cooking show hosted by Ree Drummond, who shares her family recipes and love for food with her viewers. In season 31 episode 13, titled Spring Dinner, Ree is preparing a delicious meal to celebrate the arrival of spring.

The episode starts with Ree picking some fresh asparagus from her garden to use in her recipe. She then heads to the grocery store to pick up some more ingredients for the meal. Ree likes to use fresh, seasonal ingredients in her cooking, and in this episode, she uses spring produce such as asparagus, peas, and strawberries.

Ree decides to make a spring-inspired menu for her family and friends. She starts with a vibrant and colorful strawberry spinach salad, which is a mix of fresh baby spinach leaves, strawberries, feta cheese, and red onions, dressed with a balsamic vinaigrette. For the main course, Ree prepares a mouth-watering honey glazed ham, which is baked in her oven with a honey, mustard, and brown sugar glaze until it's golden and crispy on the outside and tender and juicy on the inside.

To complement the ham, Ree makes a creamy and decadent mac and cheese, which is made with three types of cheese and baked until it's hot and bubbly. Along with these dishes, Ree also makes a side of asparagus with lemon and garlic, which is steamed until just tender and then seasoned with fresh lemon juice and garlic.

For dessert, Ree makes a classic and refreshing lemon icebox cake, which is a layered dessert made with graham crackers, lemon whipped cream, and fresh berries. It's the perfect dessert for a spring dinner, light and airy with a bright lemon flavor that awakens the senses.

Throughout the episode, Ree shares her tips and tricks for preparing and presenting a beautiful spring meal. She also talks about the importance of using fresh and seasonal ingredients and how they can elevate a dish.

The Pioneer Woman is a family-friendly show that showcases the joy of cooking and the pleasure of sharing a meal with loved ones. In this episode, Spring Dinner, Ree has created a delicious and colorful menu that celebrates the season and the bounty of fresh produce it brings. Whether you're an experienced home cook or a novice in the kitchen, this episode will inspire you to create your own spring dinner and enjoy it with your family and friends.