Ep 12. Quick and Easy Breakfasts

In season 31 episode 12 of The Pioneer Woman, titled "Quick and Easy Breakfasts," host and cook Ree Drummond shares some of her favorite recipes for fast and delicious breakfasts. The episode begins with Ree whipping up a batch of her famous breakfast burritos, filled with sausage, eggs, and cheese, all wrapped up in a tortilla. She also creates a quick and tasty breakfast sandwich using English muffins, scrambled eggs, and bacon.

Next, Ree gets creative with some unexpected breakfast ingredients, including pizza crusts and puff pastry. She constructs a mouthwatering breakfast pizza with eggs, bacon, and spinach, as well as a sweet and flaky pastry filled with cheese and prosciutto.

Ree then moves on to breakfast dishes fit for a crowd, perfect for when you have guests or a large family to feed. She makes a simple yet elegant frittata with roasted vegetables and goat cheese, as well as a hearty breakfast casserole loaded with sausage, eggs, and potatoes.

Finally, Ree shows viewers how to make easy grab-and-go breakfasts that are perfect for busy mornings. She whips up a batch of homemade granola bars with nuts, dried fruit, and oats, as well as a savory breakfast muffin loaded with bacon, eggs, and cheese.

Throughout the episode, Ree shares her tips and tricks for making breakfast a breeze, and encourages viewers to experiment with their favorite ingredients to create their own quick and easy breakfast dishes. With her infectious enthusiasm and down-to-earth approach, Ree inspires viewers to start their day off right with delicious and satisfying breakfasts that are a cinch to make.