Ep 10. 4 Ways With Cheese

The Pioneer Woman, season 31, episode 10 titled "4 Ways With Cheese" is all about showcasing the versatility of cheese as a culinary ingredient. In this episode, the host, Ree Drummond, demonstrates four different approaches to using cheese in her delicious recipes.

In the first segment, Ree creates a pot of creamy cheese fondue for a cozy winter evening. She uses a variety of cheeses, including Gruyere, Emmental, and cheddar, along with some garlic, white wine, and cornstarch. Ree shares her tips on how to achieve the perfect texture for the fondue and how to serve it with various accompaniments, like crusty bread, fruits, and vegetables.

Next up, Ree prepares a cheesy chicken parmesan casserole, a hearty and comforting dish perfect for a family dinner. She starts by browning some chicken breasts in a skillet before combining them with cooked pasta, marinara sauce, and a blend of mozzarella, parmesan, and cheddar cheeses. Ree bakes the casserole until it's golden and bubbly, then garnishes it with fresh basil for a pop of color and flavor.

For the third cheese-focused recipe, Ree shows us how to make a spicy baked macaroni and cheese. This dish combines elbow macaroni with a creamy cheese sauce made with pepper jack, sharp cheddar, and cream cheese. Ree then adds some diced jalapenos and crushed red pepper flakes for a kick, before topping the mac and cheese with a buttery Panko breadcrumb mixture before baking until crispy and golden.

Last but not least, Ree finishes up with a decadent dessert of triple chocolate cheesecake bars. This recipe features a chocolate cookie crust, a rich and creamy cheesecake filling made with cream cheese, sour cream, and melted chocolate, and a drizzle of dark chocolate on top. Ree also shows us how to cut the bars into perfect portions and add a dollop of whipped cream for an extra indulgent touch.

Throughout the episode, Ree offers plenty of tips and tricks for cooking with cheese, from the best types to use in different dishes to the differences between grating and shredding. She also shares some personal anecdotes and stories about her family, adding a warm and personal touch to each recipe.

Overall, "4 Ways With Cheese" is a fun and delicious episode of The Pioneer Woman that will leave viewers feeling inspired to get creative in the kitchen with everyone's favorite dairy product.