Ep 9. Small Bites, Big Day

In this episode of The Pioneer Woman, titled "Small Bites, Big Day," host Ree Drummond focuses on bite-sized appetizers and snacks for entertaining or a daily pick-me-up. She starts by making mini meatball sandwiches with tangy homemade pesto and mozzarella cheese, perfect for a quick lunch or a party snack. Next, Ree prepares vegetable-packed pinwheels with hummus, demonstrating how to make the perfect spiral shape. For a sweet treat, she whips up a batch of mini chocolate bites with crushed pretzels and caramel for a crunchy texture. The episode ends with Ree sharing her tips for creating a beautiful cheese board with a variety of cheeses, crackers, and fruits. Throughout the episode, Ree emphasizes how these small bites and snacks add up to big flavors and make any day feel special.