Ep 7. One Potato, Two Potato

The Pioneer Woman season 30 episode 7, titled One Potato, Two Potato, follows Ree Drummond as she shares her recipes and tips for cooking with potatoes. Ree kicks off the episode by preparing crispy smashed potatoes coated in Parmesan cheese, garlic, and herbs. She also shares her recipe for cheesy potato soup, perfect for a cold day.

Next, Ree shows viewers how to make twice-baked potato casserole, a hearty and indulgent dish with bacon, cheddar cheese, and sour cream. She then demonstrates her technique for making the ultimate loaded potato skins, topped with cheese, bacon, and chives.

To round out the episode, Ree whips up a classic potato salad with a tangy dressing made from mayo, mustard, and apple cider vinegar. She also prepares a unique side dish of roasted sweet potatoes with a spicy, Mexican-inspired seasoning blend.

Throughout the episode, viewers get a glimpse into Ree's life on her ranch in Oklahoma and her love for cooking for her family and friends. She shares stories about her life and cooking experiences and offers helpful tips and tricks for working with potatoes.

Overall, One Potato, Two Potato is a fun and informative episode of The Pioneer Woman that celebrates the versatility and deliciousness of potatoes in all their forms. Whether you're a seasoned cook or a beginner, Ree's recipes and advice are sure to inspire you to get in the kitchen and start cooking.