Ep 4. Super Easy Italian

In this episode of The Pioneer Woman, season 30, Ree Drummond is taking a trip to Italy without ever leaving her kitchen. The episode, titled "Super Easy Italian," features Ree preparing some easy Italian-inspired dishes that are perfect for any weeknight dinner.

First up, Ree makes a delicious Italian Meatloaf, which is a twist on the classic American meatloaf. Instead of using traditional breadcrumbs, Ree uses Italian-seasoned breadcrumbs, and she adds some other key Italian flavors, like sun-dried tomatoes and fresh parsley. She also serves up some Garlic Butter Italian Noodles, which are cooked in a white wine and garlic mixture to give them plenty of flavor.

Next, Ree shows viewers how to make a simple and delicious Italian Chopped Salad, which is perfect for a quick lunch or dinner. The salad features plenty of fresh veggies, like romaine lettuce, cucumbers, and tomatoes, as well as some prosciutto, salami, and mozzarella cheese. Ree also adds a homemade Italian dressing to tie everything together.

For her main course, Ree prepares a mouthwatering Italian Chicken Sheet Pan Supper. This dish is loaded with tender chicken breasts, seasoned with Italian herbs and spices, as well as plenty of cherry tomatoes, fresh spinach, and red onion. Everything cooks together on a sheet pan, making it a super easy weeknight meal that the whole family will love.

Finally, Ree whips up some delicious Italian Cream Sundaes for dessert. These sundaes are made with vanilla ice cream, fresh berries, whipped cream, and a generous drizzle of homemade chocolate sauce. It's the perfect way to end a delicious Italian-inspired meal.

Throughout the episode, Ree shares helpful tips and tricks for preparing each dish, and she shares stories and memories of her travels to Italy in the past. The Super Easy Italian episode is perfect for anyone who loves Italian food and wants to learn some new and easy recipes to incorporate into their weekly meal planning.