Ep 13. 4 Ways to Start the Day

In the thirteenth episode of season 30 of The Pioneer Woman, Ree Drummond shows us how to start our day off on the right foot with four delicious breakfast recipes. She begins with a classic dish: Pancakes. Ree teaches us how to make deliciously fluffy pancakes with a twist. She adds in blueberries, bacon, and pecans for a burst of flavor in every bite. Next up, we have a simple but satisfying breakfast sandwich. Ree uses a batch of her homemade English muffins, an egg, bacon, and cheese to create a sandwich that's perfect for a grab-and-go breakfast.

For the third recipe, Ree puts a spin on the classic french toast by using challah bread and an orange zest syrup. The final recipe is a hearty breakfast bowl. Ree breaks down the importance of a balanced breakfast and shows how to create a bowl filled with scrambled eggs, sweet potatoes, avocado, and other delicious ingredients.

Throughout the episode, Ree offers her tips and tricks for creating the perfect breakfast, including how to properly cook bacon and what to do with leftover challah bread. As always, Ree's warm and welcoming personality makes this episode feel like a visit with an old friend. Whether you're looking for a new breakfast recipe to add to your rotation or just some inspiration to start your day off right, this episode of The Pioneer Woman has you covered.