Ep 12. Best of Cowboy Breakfast

In season 30 episode 12 of The Pioneer Woman, titled "Best of Cowboy Breakfast," viewers are treated to some of Ree Drummond's favorite cowboy breakfast recipes. Ree welcomes her friends and family to the ranch, where they all gather around the campfire for a delicious meal.

Ree starts off by whipping up a batch of her famous cowboy coffee, which she brews over an open flame. Next up is a hearty breakfast skillet, filled with crispy potatoes, savory sausage, and eggs. Ree also adds some diced bell peppers and onions for extra flavor and texture.

For those with a sweet tooth, Ree has a recipe for cinnamon roll waffles that is sure to please. She starts with a basic waffle batter and adds in cinnamon and brown sugar for a sweet twist. The waffles are then topped with cream cheese frosting, just like a traditional cinnamon roll.

For a more traditional cowboy breakfast, Ree whips up a batch of biscuits and gravy, made with homemade buttermilk biscuits and a cream gravy sauce. She also adds in some spicy sausage to give it a little kick.

As the group gathers around the fire to enjoy their meal, Ree shares stories about life on the ranch and the importance of a good, hearty breakfast. She also talks about the satisfaction of cooking over an open flame and the simplicity of cowboy cooking.

Throughout the episode, viewers are treated to beautiful shots of the ranch and its surroundings, including wide open pastures, rolling hills, and tall grasses blowing in the wind. Ree also showcases her impressive cooking skills, demonstrating how to cook each recipe step-by-step.

Overall, "Best of Cowboy Breakfast" is a must-watch episode for fans of The Pioneer Woman. With delicious recipes, stunning scenery, and entertaining storytelling, it is sure to leave viewers feeling satisfied and inspired.