Ep 11. One-Pan Crowd Pleasers

In season 30 episode 11 of The Pioneer Woman titled "One-Pan Crowd Pleasers", host Ree Drummond introduces viewers to a variety of simple, one-pan dishes that are sure to please a crowd. Ree starts off by making a sheet pan chicken fajita dish that's perfect for a family meal or a gathering of friends. She shows how to season and roast the chicken, peppers, onions, and spices all together on one pan, making clean-up a breeze.

Next, Ree moves on to a one-pan shrimp and veggie stir-fry that's perfect for a quick and healthy dinner. She shows how to cook the shrimp and vegetables together with a tangy sauce, creating a flavorful dish that's ready in no time.

Ree also demonstrates how to make a one-pan crispy Beef in a skillet that's perfect for any beef lover. To create the perfect crust, Ree shows how to season the beef, sear it in a cast-iron skillet, and then finish it off in the oven. She also shows how to make a simple pan sauce to serve with the beef.

In addition to these savory dishes, Ree also shares a recipe for a one-pan lemon blueberry cobbler that's perfect for dessert. She shows how to mix the batter, add the blueberries, and then bake it all together in one pan for a delicious and easy dessert that's perfect for any occasion.

Throughout the episode, Ree shares tips and tricks for cooking with one pan, such as using a high-sided pan to prevent spills, using parchment paper to make clean-up easier, and using a cast-iron skillet for a perfect sear.

Overall, season 30 episode 11 of The Pioneer Woman is a must-see for anyone looking for simple, delicious one-pan recipes that are perfect for feeding a crowd. With Ree's expert guidance, viewers will learn how to create crowd-pleasing dishes that are easy to make and even easier to enjoy.