Ep 8. Chilled Out

In season 29, episode 8 of The Pioneer Woman, titled "Chilled Out," host Ree Drummond focuses on preparing meals that can be made ahead of time and enjoyed chilled for hot summer days. She begins with a watermelon granita, a refreshing and fruity dessert that can be made days in advance. Next up is a Greek quinoa salad, filled with fresh vegetables and feta cheese and perfect for meal prep. Ree then makes a batch of her famous pimento cheese spread, which can be stored in the fridge and eaten as a snack or used in a variety of dishes. For the main dish, she prepares a chilled cod salad, complete with creamy dressing and served with crispy toast. Finally, Ree makes a batch of iced coffee, perfect for sipping on a hot afternoon. Throughout the episode, Ree shares tips on how to efficiently prepare meals ahead of time and offers creative ideas for using leftovers. With her signature cheerful demeanor and down-home cooking style, Ree brings viewers along for a delicious and refreshing culinary adventure.