Ep 6. Date Night

The Pioneer Woman season 29 episode 6 titled "Date Night" follows host Ree Drummond as she prepares a special meal for her and her husband's date night at home. Ree decides to make Italian stuffed chicken, roasted garlic asparagus, and a rich and creamy chocolate fondue for dessert.

Ree starts by butterflying the chicken breasts and stuffing them with a tasty mixture of ricotta cheese, parmesan cheese, sun-dried tomatoes, and fresh basil. She then seasons the chicken with salt, pepper, and garlic powder and sears them in a hot skillet before transferring them to the oven to finish cooking.

Next, Ree prepares the roasted garlic asparagus by trimming the ends off the asparagus spears and tossing them with olive oil, salt, and pepper. She then adds some freshly minced garlic to the asparagus and roasts them in the oven until they are tender and slightly charred.

Finally, Ree moves on to the dessert course and mixes up a quick and easy chocolate fondue using heavy cream and semisweet chocolate chips. She serves the fondue with a variety of dippable treats, including sliced bananas, strawberries, and pretzel rods.

As Ree and her husband enjoy their romantic meal at home, she reflects on the importance of carving out time for one-on-one time with your spouse, even in the midst of busy schedules and demanding responsibilities.

Overall, "Date Night" is a heartwarming and mouthwatering episode of The Pioneer Woman that highlights the joy of cooking for loved ones and nurturing a strong and loving relationship.