Ep 22. One-Pan Crowd Pleasers

The Pioneer Woman is a popular cooking show on Food Network hosted by Ree Drummond, also known as the Pioneer Woman. In season 29, episode 22 "One-Pan Crowd Pleasers," Ree is making easy and delicious meals that can feed a crowd using only one pan.

The episode begins with Ree preparing her one-pan chicken fajita pasta. She starts by cooking chicken, peppers, and onions in a large skillet. Once the chicken is cooked through, she adds in cooked pasta, enchilada sauce, and cheese, and lets everything cook together until the cheese is melted and bubbly. This dish is perfect for a quick and easy weeknight dinner or for feeding a big group of people.

Next, Ree makes her one-pan spaghetti carbonara. She starts by cooking bacon in a large skillet and then removes it from the pan. She then adds in garlic and cooked spaghetti along with some heavy cream, salt, and pepper and tosses everything together until the spaghetti is coated in the creamy sauce. She finishes the dish off by adding in some grated Parmesan cheese and the cooked bacon. This dish is a classic Italian pasta dish that is always a crowd pleaser.

For the next recipe, Ree makes her one-pan cowboy quiche. She starts by cooking sausage and bacon in a large skillet and then removes them from the pan. She then adds in some diced potatoes and lets them cook until they are tender. Once the potatoes are cooked, she adds the sausage and bacon back in along with some beaten eggs and cheese and bakes everything in the oven until the eggs are set. This dish is perfect for serving a big group for breakfast or brunch.

Lastly, Ree makes her one-pan creamy chicken and spinach skillet. She starts by cooking chicken in a large skillet and then removes it from the pan. She then adds in some sliced mushrooms and garlic and lets them cook until the mushrooms are tender. Once the mushrooms are cooked, she adds in some chicken broth, heavy cream, and spinach and lets everything cook together until the sauce is creamy and the spinach is wilted. She finishes the dish off by adding the cooked chicken back in and letting everything simmer until the chicken is heated through. This dish is perfect for a comforting and creamy dinner that is still healthy with all the added spinach.

Overall, this episode of The Pioneer Woman is all about making easy and delicious meals that can feed a crowd using only one pan. Whether you're looking for a quick and easy weeknight dinner or a dish to feed a big group, Ree has got you covered with these flavorful and hearty recipes.