Ep 20. One Potato, Two Potato

In season 29 episode 20 of The Pioneer Woman, titled "One Potato, Two Potato," host Ree Drummond shows viewers how to cook up a variety of delicious potato recipes perfect for any occasion. She begins by making crispy potato skins, filled with bacon, cheese, and sour cream. Next up, she shares her recipe for twice-baked potatoes, which she fills with creamy mashed potatoes, cheddar cheese, and green onions.

For a main course, Ree prepares a hearty one-pot meal of beef and potatoes. She sears chunks of beef in a Dutch oven, then adds sautéed onions, garlic, and potatoes to create a savory stew. To finish off the meal, Ree whips up a batch of homemade potato rolls, which she serves warm with butter.

In addition to the potato-centric recipes, Ree also shares tips on how to select the best potatoes for each dish and how to properly store them for optimal freshness. She also offers ideas for repurposing leftover potatoes, such as using them to make hash or adding them to a breakfast skillet.

Throughout the episode, Ree emphasizes the versatility and affordability of potatoes, making them a staple ingredient in any kitchen. With her easy-to-follow recipes and charming personality, viewers are sure to be inspired to try out some new potato dishes in their own homes.