Ep 19. What to Bring

In season 29, episode 19 of The Pioneer Woman, titled "What to Bring," Ree Drummond shares some of her favorite dishes to bring to potlucks and BBQs. As the summer heats up, many people find themselves invited to gatherings and wondering what they can bring to share.

First up, Ree prepares a delicious BLT Salad, which features crispy bacon, lettuce, and tomatoes, and is topped with a tangy mayo-based dressing. This salad is sure to be a crowd-pleaser, and is easy to make in advance and transport to any party.

Next, Ree makes a big tray of Meatball Subs, a hearty and flavorful sandwich that is a favorite at her family's potlucks. With homemade meatballs, fresh tomato sauce, and melty mozzarella cheese, these subs are a great addition to any party spread.

For a lighter option, Ree whips up a vibrant and fresh Caprese Salad, which combines juicy tomatoes, creamy mozzarella, and fragrant basil. This classic Italian dish is perfect for a summer feast, and comes together quickly with just a few simple ingredients.

Ree's next dish is a classic Texas-style Chili, which is hearty, flavorful, and perfect for a chilly evening. With chunks of tender beef, kidney beans, and a secret blend of spices and seasonings, this chili is sure to warm up any potluck. Ree also shares her tips for making the chili in advance and transporting it to a party.

Finally, Ree prepares a sweet and satisfying Peach Crisp, which is bursting with the flavors of fresh peaches, cinnamon, and brown sugar. This dessert is easy to make and transport, and is sure to be a hit with anyone who loves a good fruit crisp.

Throughout the episode, Ree shares her tips and tricks for transporting food to parties, including how to pack dishes properly and keep them warm or cool as needed. She also provides ideas for repurposing leftovers and making the most of any ingredients you may have on hand.

Overall, "What to Bring" is a delicious and practical episode of The Pioneer Woman, offering inspiration and ideas for anyone looking to share their culinary skills with friends and family this summer. Whether you're a seasoned cook or a beginner, there's sure to be something in this episode that you'll love.