Ep 18. Super Easy Italian

In season 29, episode 18 of The Pioneer Woman, titled "Super Easy Italian," Ree Drummond takes viewers on a culinary journey through the delicious flavors of Italy. Ree shares her favorite Italian recipes, showcasing how easy and accessible they can be to prepare at home.

In this episode, Ree makes her famous Meatballs with Simple Tomato Sauce, a comforting and classic Italian dish that is perfect for any weeknight meal. She also prepares a satisfying and wholesome dish of Italian Garden Salad featuring fresh vegetables, herbs, and a zesty homemade Italian dressing.

Next, Ree prepares a delectable Spinach and Ricotta Stuffed Shells dish that is sure to impress guests at any dinner party. The creamy filling is made with basil, garlic, and a blend of ricotta and parmesan cheeses, while the marinara sauce is rich and bursting with flavor.

For dessert, Ree makes Tiramisu, a classic Italian pick-me-up dessert that is sure to satisfy any sweet tooth. She shares her easy method for making the perfect coffee-soaked ladyfingers and layering them with a fluffy mascarpone and whipped cream filling.

Throughout the episode, Ree shares her tips and tricks for achieving the perfect texture and flavor in each dish, as well as her love for Italian cuisine and culture. With her friendly and approachable demeanor, she shows viewers how easy it can be to create a delicious, restaurant-quality Italian meal in the comfort of their own homes.

Overall, season 29, episode 18 of The Pioneer Woman is a must-see for any fans of Italian cuisine or for anyone looking to expand their cooking skills and try something new in the kitchen. Ree's easy-to-follow recipes and charming personality are sure to inspire even novice cooks to dive into the world of Italian cooking and explore the delicious flavors of this beloved cuisine.