Ep 15. Best Of Super Sandwiches

In this episode of The Pioneer Woman, season 29 episode 15, titled "Best Of Super Sandwiches", Ree Drummond showcases some of her best sandwich recipes. The episode begins with Ree introducing some fun facts about sandwiches and explaining how they are easy and quick to make. She also introduces some of her favorite condiments, including homemade mayonnaise, spicy mustard, and pickles.

The first sandwich featured in the episode is the "Roast Beef Salad Sandwich". Ree uses deli-style roast beef and mixes it with chopped celery and onion, mayonnaise, and a dash of Worcestershire sauce. She then assembles the sandwich with lettuce and tomato on toasted sourdough bread and serves it with a side of chips.

Next up is the "Turkey Avocado Club". Ree starts by making her homemade spicy mustard, which she spreads on toasted wheat bread. She then adds avocado, turkey, bacon, and tomato to create a delicious twist on the classic club sandwich. She also prepares a side of sweet potato fries to go with it.

In the third recipe, Ree shows viewers how to make a "Chicken Salad Sandwich". She begins by boiling chicken breasts and shredding them. She then mixes the chicken with mayonnaise, celery, green onions, and grapes and adds it on top of a slice of sourdough bread with lettuce and tomato. To top off the sandwich, Ree adds candied pecans for an extra crunch.

For the next sandwich, Ree creates a "Grilled Cheese and Tomato Soup Sandwich". She starts by making her homemade tomato soup from scratch by pureeing tomatoes, onion, and garlic and adding cream. She then cuts two slices of sourdough bread, adds cheddar and provolone cheese in between and grills it in a pan until it is crispy and golden brown. She serves the sandwich with a side of her delicious tomato soup.

In the final recipe of the episode, Ree makes a "Meatball Sub". She begins by mixing together ground beef, breadcrumbs, egg, parmesan cheese, and spices to create meatballs. She then bakes the meatballs in the oven and simmers them in marinara sauce. She assembles the sub on a toasted hoagie roll with provolone cheese and basil.

Throughout the episode, Ree shares tips on how to make each sandwich perfectly and how to customize them to suit personal tastes. She emphasizes the importance of using fresh ingredients and also shows viewers how to use leftover ingredients to create new and inventive sandwich options.

Overall, "Best Of Super Sandwiches" is an episode that will leave viewers with plenty of ideas for their next sandwich creations. Ree's easy-to-follow recipes and helpful tips make it simple for anyone to create delicious sandwiches in their own kitchen.