Ep 14. Fall Favorites

In this episode of The Pioneer Woman, season 29 episode 14 titled "Fall Favorites," host Ree Drummond shares some of her favorite fall recipes that are sure to warm up your kitchen and your taste buds. With autumn in full swing, Ree focuses on the flavors of the season, using ingredients like butternut squash, pumpkin, and cranberries to create comforting dishes that are perfect for cozy nights at home.

First up, Ree makes a delicious butternut squash soup that's blended with cream, nutmeg, and finished off with crispy sage leaves. She also whips up a creamy pumpkin pasta dish that's perfect for a quick and easy weeknight dinner. And for dessert, Ree makes a cranberry cobbler that's sweet, tart, and bursting with the flavors of the season.

Throughout the episode, Ree shares tips and tricks for making each dish, from roasting the butternut squash to getting the perfect al dente pasta texture. She also talks about her love of fall and how she decorates her kitchen and home to reflect the changing seasons.

As always, Ree's warm and welcoming personality shines through as she cooks, giving viewers at home a sense of comfort and bringing them into her world. Whether you're a fan of fall or just a lover of good food, this episode of The Pioneer Woman is sure to leave you feeling inspired and ready to head into the kitchen.