Ep 12. Never Enough Pasta

In the latest episode of The Pioneer Woman, season 29 episode 12, titled "Never Enough Pasta," viewers get to follow Ree Drummond as she explores her love for pasta and all the different ways to prepare it.

As the episode kicks off, Ree explains that she's always been a big fan of pasta, from the classic spaghetti with meatballs to the more exotic lobster linguine. She also shares that she has a bit of a reputation for making huge batches of pasta, always with plenty of leftovers to enjoy throughout the week.

To start things off, Ree shows viewers how to make her favorite pasta dish of all time - homemade lasagna. With layers of delicious meat sauce, ricotta, and mozzarella, this classic Italian dish is a true crowd-pleaser. Ree also offers tips for making the perfect lasagna noodles, as well as advice on how to avoid common mistakes like over-baking or making the layers too thick.

Next up, Ree explores a more unusual pasta preparation - stuffed shells. Here, she uses jumbo pasta shells to create mini meatball and ricotta-filled "boats," each topped with a generous dollop of tomato sauce and sprinkled with grated cheese. The result is a fun, kid-friendly twist on the classic spaghetti and meatballs, and one that's sure to delight even the pickiest of eaters.

Moving on, viewers get to watch as Ree prepares a light and healthy pasta salad, perfect for summertime picnics and barbecues. The key to this dish is using plenty of fresh veggies, from carrots and cucumbers to cherry tomatoes and bell peppers. Ree also makes a zesty lemon vinaigrette to drizzle over the top, giving the salad an extra bit of tangy flavor.

Finally, Ree wraps up the episode with a decadent baked ziti recipe, complete with plenty of gooey mozzarella cheese and a creamy, ricotta-filled layer in the middle. This dish is the ultimate comfort food, perfect for cozy winter nights or lazy Sunday afternoons. Ree also shares tips for making ahead and freezing the dish, making it a great go-to meal for busy weeknights.

Overall, the "Never Enough Pasta" episode of The Pioneer Woman is a must-watch for anyone who loves carbs and all things Italian. With a range of delicious recipes to choose from, viewers are sure to be inspired to whip up some fresh pasta dishes of their own. Whether you're a seasoned home cook or a beginner just starting out, Ree's easy-to-follow instructions and friendly demeanor make this episode a joy to watch.