Ep 11. Quick and Easy Weeknight Dinners

In season 29 episode 11 of The Pioneer Woman, host Ree Drummond demonstrates how to whip up quick and easy weeknight dinners that are sure to satisfy your family's cravings. From classic comfort foods to lighter fare, Ree shares a variety of recipes that are both delicious and convenient.

The episode opens with Ree preparing a savory beef and mushroom stew that simmers for hours in a slow cooker, making it the perfect meal for busy weeknights. She also shares a recipe for chicken fajitas that can be cooked in just 30 minutes, as well as a healthy and flavorful roasted vegetable salad that can be prepped ahead of time.

Next up, Ree shares her take on a classic comfort food: mac and cheese. Her recipe includes three types of cheese and a crispy breadcrumb topping that is sure to satisfy even the pickiest eaters. She also demonstrates how to make a hearty skillet lasagna that can be cooked in just one pan, making cleanup a breeze.

For those looking for lighter options, Ree shares her recipe for Mediterranean chicken and rice bowls, which are packed with fresh veggies and grilled chicken. She also demonstrates how to make a healthy and delicious quinoa salad with roasted butternut squash and cranberries.

To finish off the episode, Ree shares a recipe for a decadent chocolate cake that can be made in just 30 minutes. This quick and easy dessert is perfect for satisfying your sweet tooth without spending hours in the kitchen.

Overall, The Pioneer Woman season 29 episode 11 offers a variety of quick and easy weeknight dinner ideas that are perfect for busy families. With recipes ranging from classic comfort foods to lighter fare, Ree shows viewers how to create delicious meals that can be prepared in just a fraction of the time.