Ep 10. Lighter Classics

The Pioneer Woman is a popular cooking show hosted by Ree Drummond, also known as the Pioneer Woman herself. In the show's 29th season, episode 10 titled "Lighter Classics," Ree shares her secrets for creating classic comfort foods with a twist.

Throughout the episode, Ree demonstrates how to make lighter versions of some of her favorite recipes, without skimping on taste. She starts off by showing viewers how to make a lighter version of mac and cheese, using whole wheat pasta and a blend of low-fat cheeses. She also adds in roasted broccoli and chicken breast for some added protein and nutrients.

Next up, Ree shows viewers how to make a healthier version of a classic burger and fries. Instead of beef, she uses ground turkey and spices it up with a blend of paprika, garlic powder, and cumin. She tops it off with a homemade tomato salsa and serves it with baked sweet potato fries.

For dessert, Ree whips up a lighter version of her famous pecan pie. She swaps out the traditional corn syrup and sugar for maple syrup and honey, which adds a richer, more complex flavor to the dish. She also uses a mix of walnuts and pecans for a unique twist on the classic dessert.

Throughout the episode, Ree offers helpful tips and tricks for making healthier versions of classic comfort foods. She emphasizes the importance of using high-quality ingredients and finding ways to add in extra nutrients whenever possible. She also emphasizes the importance of moderation, reminding viewers that it's okay to indulge in their favorite foods every once in a while.

Overall, "Lighter Classics" is a great episode for anyone looking to enjoy classic comfort foods without feeling guilty. Ree offers a fresh take on some old favorites, proving that healthy eating can still be delicious and satisfying.