Ep 9. Speedy Seafood 4 Ways

In the ninth episode of Season 24 of The Pioneer Woman, Ree Drummond shows us how to prepare speedy seafood in four different ways. The episode begins with Ree making a Mediterranean-inspired seafood dish, which features shrimp seasoned with smoked paprika and served with a side of orzo pasta. Ree then moves on to cook a citrusy salmon recipe, featuring a blend of lemon and orange juices.

Next up, Ree whips up some mouth-watering tuna and avocado sushi rolls, using raw tuna and fresh avocado. To finish off the episode, Ree prepares a delicious seafood pasta dish with scallops and shrimp, cooked al dente and served with a tomato and basil sauce.

Throughout the episode, Ree shares some of her favorite tips and tricks for cooking seafood, from selecting the freshest fish at the grocery store to properly seasoning and cooking it. She also provides insight into the health benefits of eating seafood, as well as some cooking differences between various types of seafood.

As always, Ree makes cooking these dishes seem effortless, offering clear and concise instructions for each step of the process. She also adds her signature touches to each recipe, such as sprinkling fresh herbs over the top or adding a dash of hot sauce for some extra flavor.

With her easy-to-follow instructions and friendly demeanor, the Pioneer Woman makes cooking seafood seem accessible and enjoyable for all levels of cooks. Whether viewers are seasoned seafood aficionados or new to cooking with seafood, this episode is sure to inspire and delight.