Ep 8. Oh Boy

The Pioneer Woman is a food and lifestyle show hosted by Ree Drummond, affectionately known as "The Pioneer Woman." In season 24, episode 8 titled "Oh Boy," Ree shares some of her favorite recipes and tips for hosting a gathering of her sons' friends. With the boys home from college, Ree wants to make their time together memorable and delicious.

The episode begins with Ree preparing a hearty breakfast for her boys. She whips up a batch of homemade biscuits and gravy, along with scrambled eggs and bacon. Ree explains her technique for making the perfect biscuits, which involves cold butter and gently kneading the dough. Her boys rave about the meal and give their mom high fives for her cooking skills.

Next, Ree turns her attention to lunch and plans a casual outdoor gathering with her sons' friends. She decides to make her famous chicken salad sandwiches, which are always a hit with the college crowd. Ree begins by roasting a whole chicken and gives tips for ensuring it's cooked perfectly. She then shreds the meat and combines it with a creamy dressing made from mayonnaise, Dijon mustard, and lemon juice. She adds in chopped celery, grapes, and almonds for crunch and sweetness. Ree assembles the sandwiches with fresh bread and lettuce, and her sons help her set up a picnic table outside.

After lunch, Ree surprises her boys with some homemade treats for dessert. She makes a batch of chocolate chip cookie bars, explaining that they're easier to make than traditional cookies and perfect for a group. Ree shares her recipe for the bars, which uses a combination of butter and shortening for a chewy texture. She also adds in plenty of chocolate chips and walnuts for flavor and crunch.

Finally, Ree prepares a special dinner for her boys before they head back to college. She makes a classic meatloaf with mashed potatoes and green beans. Ree starts by sautéing onions and garlic and then mixes them with ground beef, breadcrumbs, and spices. She forms the mixture into a loaf and bakes it in the oven until it's golden brown. She serves the meatloaf with creamy mashed potatoes, made with plenty of butter and milk, and fresh green beans. Ree's boys devour the meal and thank their mom for a wonderful weekend.

Overall, season 24 episode 8 of The Pioneer Woman, "Oh Boy," showcases Ree Drummond's talents as a cook and hostess. She shares her favorite recipes and tips for feeding a crowd, whether it's a casual lunch or special dinner. Her easy-going personality and love for her family shine through in every dish she prepares.