Ep 6. New Year Brunch

In season 24, episode 6 of The Pioneer Woman, Ree Drummond welcomes a new year with a festive brunch. As always, she focuses on comfort food and familiar flavors that showcase her love for family and friends.

The episode starts with Ree preparing her Coffee Cake Muffins to kick off the breakfast spread. The muffins are a perfect combination of cinnamon and streusel, topped with a sweet glaze. Ree loves to make these muffins on special mornings to awaken the senses with the sweet aroma of freshly baked goods.

Next up, Ree makes her signature maple sausage patties, complete with a savory blend of pork, herbs, and spices. These patties are the perfect accompaniment to a warm, fluffy stack of pancakes. Ree makes her pancakes from scratch, using her foolproof recipe that never disappoints.

One of the highlights of this episode is Ree's Blueberry French Toast Casserole. It’s a rich and creamy take on the classic breakfast dish that's perfect for feeding a crowd. The casserole is made with crusty French bread, plump blueberries, and a decadent custard mixture. It's then baked to golden perfection, making for a visually stunning dish that's just as delicious.

Ree also prepares a heartwarming side dish that's perfect for cold winter mornings – her homemade hot chocolate. She whips up a batch of velvety-smooth hot cocoa that's as comforting to look at as it is to drink. Ree uses high-quality dark chocolate chips to give the drink a deep, rich flavor.

As a bonus recipe, Ree throws in a twist on traditional biscuits and gravy. She makes a version of this classic dish with spicy chorizo sausage, giving it a unique kick of flavor that’s sure to please. Her chorizo gravy is made from scratch with fresh herbs and spices, creating a rich and hearty dish that's perfect for breakfast or brunch.

Throughout the episode, Ree shares tips and tricks for entertaining and feeding a large group of people. Her bubbly personality and easygoing approach to cooking make this episode enjoyable to watch.

In summary, season 24, episode 6 of The Pioneer Woman is a celebration of all things breakfast and brunch. Ree showcases her talents as a cook and entertainer, creating delicious dishes that are sure to satisfy even the hungriest of appetites. If you love comfort food, this is an episode you won't want to miss.