Ep 3. In the Pot

In the Pot is a mouth-watering episode of The Pioneer Woman where Ree Drummond, the host, shows us how to make some classic and comforting dishes using a pot. As the title suggests, this episode is all about using pots to cook delicious meals that can satisfy a crowd.

In the first recipe, Ree makes a rich and flavorful pot roast. She uses a Dutch oven to sear the beef roast and then adds onions, carrots, and potatoes to the same pot to create a one-pot meal. The dish cooks slowly for several hours until the meat is tender and the vegetables are soft and infused with all the flavors of the roast. Ree serves it with a side of herbed buttered egg noodles, and it's clear to see why this is a family favorite.

Next up, Ree shows us how to make a classic French dish, Coq au Vin. She uses a deep pot to brown the chicken first, before adding in bacon, onions, garlic, mushrooms, and carrots. Once the vegetables are browned, Ree pours in a rich red wine sauce and simmers everything together in the pot. The result is a comforting and filling meal that is perfect for a chilly evening or when company comes to dinner.

In the third recipe, Ree introduces us to a vegetarian dish, Three Bean Chili. This recipe uses a large pot to cook a variety of beans, onions, garlic, tomatoes, and spices together. The chili simmers for a while, allowing all the flavors to meld together. Ree serves it with a side of cornbread and sour cream, making it a perfect meal for all vegetarians out there.

In the fourth recipe, Ree makes some comforting Chicken and Dumplings. She uses a big pot to simmer chicken with vegetables, herbs, and chicken broth. She then adds in her homemade dumplings, which cook in the broth until they are soft and fluffy. Ree finishes off the dish with a sprinkle of fresh parsley and serves it piping hot, making it a perfect meal for a cold winter day.

In the fifth recipe, Ree shows us how to make a delicious and hearty Beef Stew. She uses a pot to sear the beef before adding in onions, garlic, carrots, and potatoes. She then pours in beef broth and lets it simmer until the beef is tender and the vegetables are cooked through. Ree recommends serving it with a side of crusty bread, and it’s clear to see why this dish is a classic.

Lastly, Ree makes a pot of pasta and meatballs, a cheesy, saucy, and comforting dish that's perfect for a cozy weeknight meal. She uses a pot to cook the meatballs in a tomato-based sauce, then adds in cooked pasta along with mozzarella and parmesan cheese. The dish is then baked until the cheese turns golden brown, making it a perfect comfort food for all pasta lovers.

Overall, In the Pot is an episode packed with a lot of savory and appetizing dishes that are perfect for a crowd or a family dinner. The recipes are easy to make, and Ree’s friendly and straightforward demonstration method makes them even more accessible. If you love comfort food, you should not miss this episode of The Pioneer Woman.