Ep 7. Quick and Easy: Game Food

In this episode of The Pioneer Woman, host Ree Drummond takes viewers on a journey to create quick and easy game day snacks. With a mixture of savory and sweet dishes, Drummond demonstrates how to make game day entertaining a breeze.

The episode kicks off with a classic tailgating snack, the jalapeno popper. Drummond adds a twist to the classic dish by stuffing the peppers with cream cheese and wrapping them in bacon for an extra kick.

Next up is a cheesy dip that Drummond calls "cowboy queso". Using ground beef, canned tomatoes, and Velveeta cheese, she whips up a quick and easy dip that will satisfy any crowd.

For those with a sweet tooth, Drummond puts a spin on the classic Rice Krispie treat by adding peanut butter and chocolate chips. These sweet treats are perfect for satisfying cravings during the game.

Drummond also prepares a filling and satisfying soup that can be made in under 30 minutes. Her chili with beans and corn is made with ground beef, canned beans, and canned corn, making it a pantry staple meal that is also perfect for game day.

No game day is complete without chicken wings, and Drummond's recipe for quick and easy wings is sure to please. She simply coats the wings in butter and spices and bakes them in the oven for a healthier twist on the classic dish.

To complete the meal, Drummond puts together a simple and refreshing salad that is full of flavor. Her Mexican salad is packed with avocado, tomatoes, and black beans, and is topped with a zesty lime dressing.

With her easy-to-follow recipes, Drummond shows viewers how to make game day entertaining stress-free and enjoyable. Whether you're a sports fan or just love good food, this episode of The Pioneer Woman is a must-watch.