Ep 6. Quick and Easy: Take Five
- September 21, 2019
- 21 min
In season 23 episode 6 of The Pioneer Woman, titled Quick and Easy: Take Five, host Ree Drummond shares five quick and delicious recipes that can be made in just a matter of minutes. With busy lives and busy schedules, it can be difficult to find the time to cook a home-cooked meal every night, but with these five recipes, there's no excuse not to.
The first recipe is for a pan roasted salmon with mango salsa. This dish is perfect for those who want to enjoy a healthy meal that is both flavorful and easy to make. The salmon is simply seasoned with salt and black pepper, then pan roasted until it is crispy on the outside and tender on the inside. The mango salsa is made with fresh mango, red bell pepper, red onion, cilantro, and lime juice, and adds a sweet and tangy flavor to the salmon.
Next up is a recipe for chicken tortilla soup. This hearty soup is made with shredded chicken, diced tomatoes, corn, black beans, and spices, then topped with crispy tortilla strips and shredded cheese. This soup is perfect for a cozy weeknight dinner, and can be made in just under 30 minutes.
The third recipe is for a chicken parmesan pasta skillet. This one-pan dish is made with penne pasta, seasoned chicken, marinara sauce, and lots of gooey mozzarella cheese. And the best part? It all cooks up in one skillet, making clean-up a breeze.
The fourth recipe is for an avocado hummus wrap. This vegetarian wrap is packed with flavor and comes together in less than 10 minutes. The hummus is made with avocado, chickpeas, lemon juice, and garlic, and is spread on a whole-wheat wrap along with fresh spinach, sliced cucumbers, and cherry tomatoes.
And last but not least, Ree shares a recipe for a cherry tomato salad. This simple salad is made with cherry tomatoes, fresh mozzarella, and fresh basil, then drizzled with a balsamic vinaigrette. It's the perfect side dish for any of the other recipes, or can be enjoyed on its own.
Throughout the episode, Ree also shares tips and tricks for how to make each recipe even easier and more efficient. From prepping ingredients ahead of time to using shortcuts in the kitchen, these tips will help even the busiest of home cooks whip up a delicious and satisfying meal in just a matter of minutes.
Overall, Quick and Easy: Take Five is a must-watch episode for anyone looking to add some quick and delicious recipes to their weeknight dinner rotation. With five flavorful dishes that can be made in just minutes, there's no excuse not to enjoy a home-cooked meal every night.